When outfitting a top-tier kitchen, you might wonder, "Why do chefs choose electric wall ovens over gas?" It might seem counterintuitive, after all, most professional chefs often rave about gas stovetops for their instant heat and the benefits of flame control. But when it comes to baking, precision cooking, and reliability, electric wall ovens consistently come out on top. In this post, we'll dig into what sets these ovens apart, why gas wall ovens aren’t as common in professional or home kitchens, and what you should think about when choosing between gas and electric. Plus, we’ll spotlight several standout electric wall ovens available at Arnold’s. By the time we're done, you'll understand why many chefs prefer electric ovens over gas.
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Shop Wall OvensWhy Do Chefs Prefer Electric Ovens?
Professional chefs, especially those in pastry or fine dining, often have a strong preference for electric wall ovens for several key reasons:
✅ Precise and even baking: Electric ovens use heating elements at the top and bottom, resulting in more consistent temperatures. That’s a must for delicate pastries, soufflés, or multi-rack baking, areas where gas ovens can struggle with hotspot variation.
✅ Moisture control and steam options: Many electric ovens include steam-injection systems that enhance crust development and moisture retention, features typically absent or limited in gas ovens. Chefs value the control and versatility this adds to baking.
✅ Convection performance: Electric ovens often come with true convection fans that circulate air more effectively, delivering faster cook times and even browning. This makes them ideal for sheet pan dinners, roasted meats, and baked desserts.
✅ Smarter, more consistent results: Electric units tend to integrate better with smart controls, precise temperature probes, and calibration tools, which are important for high-end kitchens where consistency is everything.
✅ Cleaner operation: Without an open flame, electric ovens eliminate combustion odors and soot. Plus, they don’t require gas lines or venting, simplifying installation and maintenance.
For these reasons, chefs often trust electric ovens as their go-to, especially when perfect timing and reliability matter in every dish.
Why Don’t You See More Gas Wall Ovens?
If gas is king for stovetops, why isn’t it equally dominant in built-in ovens? A few reasons:
❌ Installation challenges: Gas wall ovens require dedicated gas lines and ventilation, which adds complexity and cost. In contrast, electric in-wall ovens just need a 240V electrical hookup.
❌ Temperature accuracy & consistency: As mentioned above, when deciding, electric vs. gas wall oven, which is better, temperature control favors electric. Chefs and meticulous home bakers want even heating across multiple racks, something electric ovens deliver without gas flame fluctuation.
❌ Burner and oven separation: Designers often pair gas cooktops with electric wall ovens so homeowners get the best of both worlds—gas flame for stovetop cooking and electric precision for baking or roasting.
❌ Market demand: Most consumers prioritize built-in electric ovens for their reliability and easy installation. Gas wall oven options are limited, especially in double oven configurations.
That’s why even homes with gas stovetops often incorporate an electric built-in oven, it simply outperforms gas in most built-in applications.
→ Learn more: How Convection Ovens Help You Cook for Crowds
Gas vs. Electric Wall Ovens: 3 Key Differences
When comparing gas vs. electric wall ovens for your kitchen needs, here are three fundamental differences to consider:
1. Heat Source & Temperature Precision
- Electric wall ovens rely on electric coils or elements. These allow for exact temperature calibration and stable heat distribution, ideal for baking.
- Gas ovens ignite a flame to heat the interior. While great for broiling and roasting, the temperature can vary more, leading to inconsistent results in baking.
2. Moisture & Steam Control
- Many electric models include built-in steam cycles to keep foods moist while crisping exteriors—perfect for artisanal bread and roasts.
- Gas ovens release more moisture naturally (due to combustion) but lack fine-tuned steam injection. This can make humidity harder to regulate precisely.
3. Airflow & Convection Capability
- Electric models often feature powerful convection fans that circulate hot air for uniform baking across multiple racks.
- Gas ovens may have convection, but the open flame can disrupt airflow, creating uneven heat zones—another reason electric wins in consistency.
Other factors include installation, design compatibility with cabinetry, and even cost. But when it comes to electric vs. gas wall oven performance, precision, and flexibility, electric usually leads the pack.
Should You Choose an Electric or Gas Wall Oven?
For home cooks, the decision often comes down to how you cook and what you value most. If precision, baking consistency, and smart features are high on your list, an electric wall oven is the top choice.
Electric units offer:
- Crisp baking and roast results
- Cleaner, safer installation (no gas line required)
- Smarter controls and tech features
- Flexibility to pair with any cooktop (gas or electric)
However, if you're replacing an existing gas setup, love the warmth of a gas flame, and bake less frequently, a gas wall oven might serve you well—though choices are limited.
→ Learn more: Wall Oven and Microwave Combos: Arnold's Top 7
5 Featured Electric Wall Ovens
Here are five standout electric wall ovens you can shop for right now at Arnold’s. Each brings its own performance edge, style flair, and user benefits.
Café™ Professional 30" Stainless Steel Single Electric Wall Oven
Shop this Café™ Professional Electric Wall Oven
This electric wall oven from the Café Professional series is built for the serious home chef. It boasts both convection and air fry settings, perfect for crisp finishes without extra oil. With a spacious 5 cubic feet capacity, you can bake large batches or roast entire chickens. The stainless steel exterior and customizable hardware trim tie beautifully into modern high-end kitchens. Plus, Wi-Fi connectivity means you can monitor and control your oven remotely. If you want the feel of restaurant-grade cooking with smart tech, this oven delivers both form and function.
Bosch® 800 Series 27" Stainless Steel Single Electric Wall Oven
Shop this Bosch® 800 Series Electric Wall Oven
The Bosch 800 Series electric wall oven is a sleek, European-inspired master of precision. Its infrared broiler delivers even top-down heat, making it excellent for caramelizing, gratins, and broiling. An included meat probe helps you hit exact temperatures, while FullSteam baking adds moisture for perfect results. Silence is also on point so you can run a bake cycle quietly, even when the house is still. At 4.6 cubic feet, it’s spacious but won’t dominate smaller kitchens. If tech-forward and minimalist design matter to you, this electric wall oven is a top-tier pick.
Thermador® Professional® 30" Stainless Steel Single Electric Wall Oven
Shop this Thermador® Professional® Electric Wall Oven
If indulgence and power matter, the Thermador wall oven is your tool. A generous 5.1 cubic foot interior includes two racks on glides, the biggest oven space in its class. It features Thermador’s signature Steam Moisture Plus for perfect baking and convection roast modes that bring out rich flavors in meats and vegetables. The radiant broil and temperature precision give you full control over your culinary results. And yes, it’s stunning in stainless finish matches that of the high-end Thermador ranges. For entertainers or passionate cooks, this oven makes every dish pop.
Wolf® E Series 30" Stainless Steel Professional Built in Single Electric Wall Oven
Shop this Wolf® E Series Electric Wall Oven
The iconic Wolf E Series oven is legendary for a reason! It offers 30 precise cooking modes, including true European convection. Dual convection fans and halogen lighting give you perfect visibility and even cooking. It also includes a built-in temperature probe, ten-pass broil, and a 5-cubic-foot cavity. The red LED display and signature red knobs serve as Wolf’s design hallmark and look striking in modern kitchens. Plus, it pairs flawlessly with Wolf ranges and cooktops, maintaining design continuity across your appliance suite. If you’re building a Wolf-centric kitchen, this wall oven is a must-have.
Dacor® Contemporary 30" Stainless Steel Electric Built In Single Oven
Shop this Dacor® Contemporary Electric Built In Single Oven
Sleek, luxurious, and unapologetically modern, Dacor's wall oven belongs in a design-forward kitchen. It offers True European convection, a PerfectSteam™ steaming assist setting, and dual halogen lighting for full interior visibility. The touchscreen interface is intuitive and complements cabinet-facing panels beautifully. Its black glass and stainless combo adds visual depth, while 4.9 cubic feet of capacity provides enough room for large roasts or multi-rack bakes. If you want a clean aesthetic plus steam capabilities and bold visuals, this Dacor electric wall oven delivers style and performance.
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So, why do chefs choose electric wall ovens over gas? Precision, consistency, and advanced features are the key factors. While a gas wall oven might have its niche—especially for broiling or flame-powered roasting—electric ovens dominate in accuracy and versatility. From individual units like Bosch and Wolf to high-capacity capabilities from Thermador and Dacor, the range of electric wall ovens available today makes them the go-to choice for discerning cooks and designers. If you're planning a kitchen upgrade, investing in an electric built-in oven is not just smart—it's chef-approved.
Electric vs Gas Wall Oven FAQs
In terms of temperature accuracy, consistency, and baking performance, yes. Electric wall ovens tend to maintain even heat and often include convection fans and steam options—improving them for pastries, breads, and delicate dishes. Gas ovens may offer flavor benefits for roasting, but they generally lack the control and features that electric models provide.
Absolutely! There are plenty of double-wall oven electric options available. Many brands like Bosch, Wolf, and Thermador offer double built-in models with two independent cavities, allowing you to bake and roast simultaneously at different temperatures.
For the best selection of premium built-in electric wall ovens in Bellevue, Arnold’s Appliance is your go-to. We stock top brands, offer expert installation, and focus on quality service time and time again.
In general, electric ovens convert energy more directly into heat inside the cavity, making them slightly more efficient than gas ovens. Plus, electric models with convection and precise temperature controls tend to complete cooking cycles faster, saving energy over time.
Yes, especially in professional kitchens or homes where baking performance is critical. Electric wall ovens offer more stable and even heat, smart features like steam injection and meat probes, and easier temperature calibration—all crucial for consistent culinary results.
Why Trust Arnold’s Appliance?
Arnold's Appliance started in the summer of 1956 when it opened its doors as Lakeshore Appliance in Redmond, Washington. John Arnold and his family have since grown the store from just a few brands to the large appliance store it is today and moved to Bellevue in 1999 in search of a larger building. Arnold’s Appliance now offers high-end innovative products from over 45 manufacturers.
In addition to extensive product knowledge, Arnold’s has been providing fine appliances to Northwest builders, remodelers, designers, architects, and developers for over 47 years. Arnold's supplies products and installation to many of the finest custom and spec home builders in the Pacific Northwest. Along with single-family housing, Arnold's has also supplied products for some of the largest multi-unit projects in the area. Arnold’s, now the third generation of the Arnold Family, is dedicated to bringing the best quality products, delivery services, and installation to customers for years to come.
Shop Electric Wall Ovens at Arnold’s Appliance
Stop by Arnold’s Appliance Bellevue, WA location to see what a difference buying locally with an experienced staff can make. Or shop wall ovens online! Our friendly experts are always happy to help you choose between electric vs gas wall ovens — whether you call us at 425-454-7929, use our online chat feature, or visit us in person.
→ Learn more: The Best Electric Oven for Every Budget