An induction fan creates a powerful vortex of heat and smoke, which distributes rich, hardwood smoke throughout the entire cook chamber for even heat and epic flavor distribution.
Load the 24 pound hopper to the brim with 100% food-grade Traeger hardwood for hours of smoking, grilling, and relaxing.
It fuels the fire, moving hardwood from the hopper to fire pot. The auger speed is based on the grills set temperature, whether grillling hot and fast griling or smoking low and slow.
A hot rod at the base of the fire pot ignites the hardwood, safely keeping the fire going and smoke rolling so you can set it and forget it.
Powered by a standard household outlet, Traeger grills use 300 watts during the initial four minutes and only 50 watts for the remainder of the cook.
Shut Down Cycle
The induction fan runs for 10 minutes to lift residual ash from the fire pot; once this cycle has finished, the grill automatically shuts off so you can devour your meal without worrying about the grill.