American Range 4.8 cu.ft. capacity gas range. American Range introduces true professional commercial equipment for the residential kitchen with the Sauté /Step-Up Range®, provides commercial grade fire-power with ergonomic functionality. Featuring Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance.
Blue LED light indicates functions on every knob equipped with chrome bezels
Straight Convection™ with a single high-speed convection fan. 2200 Watt convection ring heater and proprietary, stainless steel air flow directors.
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• (2) 17,000 BTU
• (1) 13,000 BTU
• (1) 9,000 BTU
Capacity (cu. ft.)
Number of Ovens
Innovection system with two convection fans that optimizes uniform airflow
Digital Temperature Control
• Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
• Variable, infinite flame settings for all sealed top burners
• Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting
• Controls provide easy, push and turn operation
• Blue light, indicating flame and oven functions, provided with every knob
• Heavy metal die-cast black satin knobs with chrome bezels
• Stainless steel Island-Back trim is included and installed
• Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes
• Two chrome racks glide at 6 cooking levels on heavy chrome side supports
• Accommodates full-size commercial sheet pan
• Two lights in each oven are controlled from the front-panel switch
• Continuous commercial-grade cast iron grates