60" Heritage Classic Serie gas range with 6 scealed burners with a 22" griddle and two (2) 4.8 cu. ft. capacity Innovection Double-Oven with infrared broilers. The American Range Innovection convection oven technology features dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
Our 30” and 36” range ovens can easily accommodate a full size commercial sheet pan.
• 18” oven - 2.7 cu. ft.
• 24” oven - 3.8 cu. ft.
• 30” oven - 4.9 cu. ft.
• 36” oven - 6.0 cu. ft.
INNOVECTION ® OVEN TECHNOLOGY
Innovection® Convection with it’s dual fan system, optimizes uniform air
flow and a balances turbulent heat distribution when baking, roasting and
dehydrating food, reducing cooking time, reducing gas usage, and delivering
HEAVY DUTY KNOBS
Solid die cast heavy duty satin finish black knobs set in a chrome plated bezel with LED indicator lights for each knob, illuminate when burners are on. Knobs also available as an option in Red or Burgundy.
RAPID HEAT OUTPUT
Rapid heat output and superior heat distribution boils water, sautes and cooks your favorite dishes, while reducing cooking time.
3 sizes of burners to serve your everyday needs.
LIFT OFF BURNERS
Spills happen. Our stainless steel sealed cooktop contains more than a gallon of liquid spills. Burner caps and rings lift off for easy cleaning and are dishwasher safe.
Two (2) 30" size ovens;
Sealed burners simmer at 140°F, all with infinite setting controls;
All top burners have flame sensing reignition in the event the flame goes out;
Analog push and turn controls;
Blue LED light indicates oven functions;
Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance;
Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode;
15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures;
Quick Preheat times;
Gas pressure: 5.0 inches WC Natural.