24" Heritage Classic Serie gas range with 4 scealed burners and 3.71 cu. ft. capacity Innovection Oven with infrared broiler. The American Range Innovection convection oven technology features dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
Solid die cast heavy duty satin finish black knobs set in a chrome plated bezel with LED indicator lights for each knob, illuminate when burners are on. Knobs also available as an option in Red or Burgundy.
INNOVECTION ® OVEN TECHNOLOGY
Innovection® Convection with it’s dual fan system, optimizes uniform air
flow and a balances turbulent heat distribution when baking, roasting and
dehydrating food, reducing cooking time, reducing gas usage, and delivering
LARGEST OVEN CAPACITY IN THE INDUSTRY
Our 30” and 36” range ovens can easily accommodate a full size commercial sheet pan.
• 18” oven - 2.7 cu. ft.
• 24” oven - 3.8 cu. ft.
• 30” oven - 4.9 cu. ft.
• 36” oven - 6.0 cu. ft.
LIFT OFF BURNERS
Spills happen. Our stainless steel sealed cooktop contains more than a gallon of liquid spills. Burner caps and rings lift off for easy cleaning and are dishwasher safe.
RAPID HEAT OUTPUT
Rapid heat output and superior heat distribution boils water, sautes and cooks your favorite dishes, while reducing cooking time.
3 sizes of burners to serve your everyday needs.
IMPORTANT: Images may not reflect actual product.
(2) 17,000 BTU; (1) 13,000 BTU; (1) 9,000 BTU.
Capacity (cu. ft.)
Number of Ovens
Digital Temperature Control
Variable infinite flame settings for all open top burners;
Fail-safe system that ensures flame re-ignition;
Analog push and turn controls;
Blue LED light indicates oven functions;
Front panel switch controls oven lighting;
Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode;
Innovection System with convection fan;
Quick Preheat times;
Extra-large viewing window in oven door;
Infrared Inconel Banquet Broiler: 15,000 BTU;
Gas Supply: 10" W.C. Liquid Propane.
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